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10 Best Bbq Knives 2026 in the United States
#1
Winner
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
The Cutluxe Slicing Carving Knife features a 12-inch blade made from high carbon German stainless steel, which ensures durability and long-lasting sharpness. The blade's razor-sharp Granton edge, sharpened to 14-16 degrees per side, delivers precise slices, making it ideal for various types of meat including brisket, turkey, and roast. This knife's full tang design and ergonomic pakkawood handle provide stability and comfort, allowing for easy maneuverability during extended use.
Rating
10.0
Chosen by1,130
Edge Type
Most important from
8877 reviews
#2
Mercer Culinary BPX Ultimate BBQ Kit, 9-Piece
The Mercer Culinary BPX Ultimate BBQ Kit offers a solid selection of knives designed specifically for BBQ enthusiasts, whether beginners or more experienced. The blades are made from high-carbon German steel that is ice-hardened, providing excellent strength and sharpness. Featuring a mirror finish, these knives allow smooth slicing without tearing the meat. The set includes various blade lengths, from a small 3-inch paring knife up to an 11-inch carving knife, covering all typical BBQ tasks like trimming, carving, and slicing.
Rating
9.4
Blade Material
Blade Length
Edge Type
Most important from
1746 reviews
#3
Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll
The Victorinox Swiss Army 7-Piece Master Competition BBQ Set is designed for anyone who wants a reliable, versatile knife set for grilling and BBQ tasks. The knives feature high-carbon stainless steel blades, which are known for holding sharpness well and can be easily re-sharpened. The blades range in length from small 3-1/4" paring knives to larger 10" slicers and cimeter knives, allowing you to handle everything from small cuts to large pieces of meat efficiently. All blades have a plain edge, great for clean slicing without tearing the meat.
Rating
8.8
Blade Material
Blade Length
Handle Material
Most important from
1037 reviews
Top 10 Best Bbq Knives 2026 in the United States
#1
Winner
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
Blade Material: High Carbon German Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight: 9.6 ounces
Edge Type: Granton edge
Chosen by 1130 this week
Mercer Culinary BPX Ultimate BBQ Kit, 9-Piece
Mercer Culinary BPX Ultimate BBQ Kit, 9-Piece
Blade Material: Alloy Steel
Blade Length: 3 to 11 inches
Handle Material: Glass-reinforced nylon
Weight: 3.83 pounds
Edge Type: Hollow, Plain
Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll
Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll
Blade Material: Stainless Steel
Blade Length: 8 Inches
Handle Material: Fibrox Pro
Weight: 3.2 pounds
Edge Type: Plain
Mercer Culinary BPX BBQ Competition Set, 7-Piece
Mercer Culinary BPX BBQ Competition Set, 7-Piece
Blade Material: Alloy Steel
Blade Length: 11 Inches
Handle Material: Glass-reinforced nylon
Weight: 2.96 Pounds
Edge Type: Plain
Victorinox Wood 7 Piece BBQ Cutlery Roll Set with 3.25 In Paring Knife and Storage Bag
Victorinox Wood 7 Piece BBQ Cutlery Roll Set with 3.25 In Paring Knife and Storage Bag
Blade Material: Stainless Steel
Blade Length: 3.25 inches
Handle Material: Maple
Weight: 3.86 pounds
Edge Type: Plain
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Mercer Culinary BPX BBQ Competition Set II, 8-Piece
Mercer Culinary BPX BBQ Competition Set II, 8-Piece
Blade Material: Alloy Steel
Blade Length: 3" to 11"
Handle Material: Glass-reinforced nylon
Weight: 3.28 pounds
Edge Type: Plain
Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series
Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series
Blade Material: High Carbon Stainless Steel
Blade Length: 9 Inches
Handle Material: Pakkawood
Weight: 1.96 pounds
Edge Type: Granton
WÜSTHOF Classic Carving Set, Black, 2-Piece
WÜSTHOF Classic Carving Set, Black, 2-Piece
Blade Material: Stainless Steel
Blade Length: 8 Inches
Handle Material: Polypropylene, Stainless Steel
Weight: 14.9 ounces
Edge Type: Hollow edge
Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified
Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified
Blade Material: High Carbon Stainless Steel
Blade Length: 6 Inches
Handle Material: Fiberglass
Blade Shape: Trident-shaped
Weight: 2.7 pounds
Edge Type: Plain
#10
Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath
Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath
Blade Material: High Carbon Steel
Blade Length: 6 Inches
Handle Material: Resin & Wood
Weight: 1.29 pounds
Edge Type: Plain
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Buying Guide for the Best Bbq Knives
Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.