10 Best Commercial Ice Makers 2025 in the United States

The Scotsman Commercial Nugget Ice Maker (HID312A-1) is designed for businesses that need a high volume of nugget ice, producing up to 260 pounds per day. This impressive output is a major strength, making it suitable for restaurants, bars, and healthcare facilities where ice usage is high. Its air-cooled system is energy-efficient, which can help lower electricity bills compared to less efficient models. The machine is also built with user convenience in mind, featuring a touch-free infrared dispensing system that minimizes contact, thus reducing wear and tear over time. Plus, its large 11-inch dispensing area is ideal for filling various containers, enhancing usability in fast-paced environments.

The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.

The Hoshizaki KM-350MAJ is a robust choice for businesses needing a reliable ice maker. With an impressive production capacity of up to 489 pounds per day, it’s designed to handle the demands of busy environments such as restaurants, bars, and cafes. The crescent ice it produces is ideal for cocktails and beverages, ensuring a consistent cooling effect. Its compact dimensions of 22 inches wide make it suitable for various kitchen layouts, and you can even mount two units side-by-side for double the output, which is a great feature for larger establishments.