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10 Best Commercial Ice Makers 2025 in the United States

#1

Winner

10.0 score

Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin

The Hoshizaki KM-231BAJ Crescent Cuber Ice Maker is a reliable option for small bars, hotel lobbies, and office break rooms. It produces up to 213 lbs of crescent-shaped ice per day and stores up to 80 lbs in its built-in storage bin. This makes it suitable for moderate daily ice needs. The machine's compact dimensions (28"D x 24"W x 39"H) and undercounter installation type help save space, making it a good fit for locations with limited room. Its air-cooled mechanism uses front in, front out airflow, which simplifies its placement and allows for efficient operation in smaller spaces.

Rating
10.0
Chosen by1,380
Machine Size and Installation Type
Maintenance and Cleaning

Most important from
4 reviews

Machine Size and Installation Type
Works great! It's a little short, so we had to place it on a stone footing.
Maintenance and Cleaning
It has a self-clean function for maintenance, making it easy to keep in good working order.
#2
9.4 score

Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin

The Hoshizaki DCM-271BAH-OS is a reliable commercial ice maker offering a daily production capacity of 257 pounds. It produces versatile cubelet ice suitable for various applications, from food service to healthcare settings. The built-in storage bin enhances convenience by holding ice inside the machine, streamlining operations, and the hands-free dispenser promotes hygiene and ease of use, particularly in busy or public environments.

#3
9.1 score

EUHOMY Commercial Under Counter Nugget Ice Maker Machine, 70Lbs/Day, Bulit-in Freestanding Ice Maker with Double Ice Baskets, Self-Cleaning & 24H Timer Ice Machine, for Commercial & Home Use(Silver)

The EUHOMY Commercial Under Counter Nugget Ice Maker is a solid choice for small businesses like bars, cafes, or even home use where nugget (chewable) ice is preferred. It produces up to 70 pounds of pebble ice per day, which should cover moderate daily ice needs but may fall short for very busy places. The ice it makes is soft and chewable, great for drinks and popular with people who enjoy chewing ice.

Rating
9.1
Ice Production Capacity
Ice Type
Machine Size and Installation Type

Most important from
893 reviews

Ice Production Capacity
Produces a huge amount of ice, ensuring you never run out even with heavy use.
Ice Type
The ice is super clear and tastes great, enhancing the drinking experience.
Machine Size and Installation Type
Compact design fits perfectly on kitchen counters and adds a stylish touch.

Top 10 Best Commercial Ice Makers 2025 in the United States

#1

Winner

10.0  score

Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin

Ice Production Capacity: 213 lbs per day
Ice Type: Crescent-shaped
Storage Capacity: 80 lbs
Machine Size and Installation Type: 28"D x 24"W x 39"H, Undercounter
Energy Efficiency: 8.4 kWh
Maintenance and Cleaning: CycleSaver, EverCheck alert system

Chosen by 1380 this week

Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin

Ice Production Capacity: 257 pounds
Ice Type: cubelet
Storage Capacity: built-in storage bin
Machine Size and Installation Type: 24.25"D x 16.06"W x 31.75"H
Energy Efficiency: 6.9 kWh
Maintenance and Cleaning: stainless steel construction

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

Ice Production Capacity: 80 pounds/day
Ice Type: mini cubelet nugget
Storage Capacity: 22 pounds
Machine Size and Installation Type: 22.63"D x 14.88"W x 33.5"H
Energy Efficiency: 460 watts, air-cooled
Maintenance and Cleaning: regular maintenance required

Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours

Ice Production Capacity: 315 Pounds
Ice Type: nugget-style
Storage Capacity: 10-pound
Machine Size and Installation Type: 74.2"D x 22.2"W x 36"H, Countertop
Maintenance and Cleaning: regular cleaning needed

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

Ice Production Capacity: 260 pounds per day
Ice Type: Nugget
Machine Size and Installation Type: 24.38"D x 16.25"W x 35"H
Energy Efficiency: Energy-efficient, air-cooled system
Maintenance and Cleaning: Sealed, maintenance-free bearings

Maxx Ice Self-Contained Ice Machine, 265 lbs, Half Dice Ice Cubes, with 75 lb Built-in Ice Storage Bin, in Stainless Steel with Black Trim (MIM265H)

Ice Production Capacity: 265 pounds per day
Ice Type: half dice ice cubes
Storage Capacity: 75 pounds
Machine Size and Installation Type: 24x24 in footprint, 39 in tall
Maintenance and Cleaning: stainless steel, black trim, easy clean

Hoshizaki KM-301BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin

Ice Production Capacity: 290 pounds per day
Ice Type: Crescent-shaped
Storage Capacity: 100 pounds
Machine Size and Installation Type: 30" W x 28" D x 39" H
Energy Efficiency: 30 watts
Maintenance and Cleaning: Straightforward cleaning process

Hoshizaki KM-660MAJ Air Cooled 665 Lb. Ice/Hr Cube-Style Ice Maker

Ice Production Capacity: 665 pounds daily
Ice Type: crescent-shaped
Storage Capacity: 100 pounds
Machine Size and Installation Type: 27.38"D x 22"W x 28"H, air-cooled
Energy Efficiency: 5.12 kWh
Maintenance and Cleaning: standard practices
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Buying Guide for the Best Commercial Ice Makers

Choosing the right commercial ice maker is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting a commercial ice maker, it's important to consider several key specifications to ensure you get a machine that meets your needs and fits your space. Here are the key specs to consider and how to navigate them.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This spec is important because it determines whether the machine can meet your daily ice needs. Ice production capacity is usually measured in pounds per day. For small cafes or bars, a machine with a capacity of 50-100 pounds per day might be sufficient. Medium-sized restaurants might need a machine that produces 200-400 pounds per day, while large establishments or hotels may require machines that produce over 500 pounds per day. To pick the right capacity, estimate your daily ice usage and choose a machine that can comfortably meet or exceed that amount.
Ice TypeCommercial ice makers can produce different types of ice, such as cube, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of your drinks and food. Cube ice is versatile and commonly used in beverages. Nugget ice is softer and chewable, making it popular in healthcare and fast-food settings. Flake ice is ideal for food displays and preservation. Gourmet ice is clear and slow-melting, perfect for upscale bars and restaurants. Choose the ice type based on your specific needs and the preferences of your customers.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it ensures you have a reserve of ice during peak times. Storage capacity is typically measured in pounds. Smaller establishments might be fine with a storage capacity of 20-50 pounds, while larger businesses may need storage capacities of 100 pounds or more. Consider your peak usage times and ensure the storage capacity can handle the demand without running out of ice.
Machine Size and Installation TypeThe size of the ice maker and its installation type are crucial for ensuring it fits in your available space. Ice makers come in various sizes, from compact under-counter units to larger standalone machines. Installation types include modular (which requires a separate storage bin), self-contained (which includes both the ice maker and storage bin in one unit), and countertop models. Measure your available space and choose a machine that fits comfortably. Also, consider the ease of installation and whether you need professional help to set it up.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice maker uses to produce ice. This spec is important because it affects your operating costs and environmental impact. Energy-efficient models can save you money on utility bills and are better for the environment. Look for machines with Energy Star certification, which indicates they meet specific energy efficiency guidelines. If you have high ice production needs, investing in an energy-efficient model can lead to significant savings over time.
Maintenance and CleaningMaintenance and cleaning requirements are important to consider because they affect the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features, which can save time and effort. Regular maintenance, such as changing water filters and cleaning the machine, is essential to prevent scale buildup and ensure sanitary ice production. Choose a machine with easy-to-access components and clear maintenance instructions to keep it running smoothly.

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