10 Best Fry Cutters 2025 in the United States

The Sopito Professional French Fry Cutter is a solid choice for anyone wanting a manual tool to quickly make fries and vegetable sticks at home. Its high-quality stainless steel blades are durable and designed for repeated use, cutting potatoes, carrots, cucumbers, and more into three size options: 1/4, 3/8, and 1/2 inch. The ergonomic handle with extended leverage makes pressing through vegetables easier, requiring less physical effort than many similar cutters.

The Sopito Professional Potato Cutter is a solid choice if you're looking for a manual fry cutter that handles both potatoes and other vegetables like carrots, cucumbers, and zucchinis. Its stainless steel blades are durable and designed to last, making it easy to slice veggies into two common French fry sizes—1/2 inch and 1/4 inch thick. One nice feature is the larger cutting box that fits whole potatoes up to about 5.5 by 3.5 inches, so you don’t have to pre-cut your potatoes before slicing. The ergonomic extended handle helps reduce effort, so pressing through potatoes feels smoother, especially compared to smaller or less sturdy models.

The ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus is a versatile kitchen tool designed to make cutting vegetables into fries and other shapes easy and safe. Its stainless steel blade is sharp and hidden, which reduces the risk of accidental cuts—a big plus if you're not comfortable handling exposed blades. You can adjust the thickness from very thin (0.1 mm) up to 8 mm, and it offers four cutting modes including julienne, matchstick, slicing, and dicing without needing to swap blades. This flexibility is great if you want one tool that handles different types of cuts for potatoes, carrots, or cucumbers.