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10 Best Meat Carving Knives 2025 in the United States
#1
Winner
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
The Cutluxe Slicing Carving Knife is designed for precision and ease in meat carving and slicing, making it suitable for brisket, turkey, roasts, and more. The 12-inch blade is made from high-carbon German steel, known for its durability and sharpness, which ensures long-lasting performance and resistance to rust and stains. The blade is hand-sharpened to a razor-sharp edge, making it suitable for precise slicing, while the Granton edge helps to prevent meat from sticking to the blade, enhancing your cutting experience.
Rating
10.0
Chosen by1,143
Handle Material
Weight and Balance
Edge Type
Most important from
8240 reviews
#2
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
The Dalstrong Phantom Series 12-inch slicing and carving knife is built for those who want precision and power in meat carving. Its blade is made from high-carbon Japanese AUS-8 steel, which is known for holding a sharp edge well while being resistant to rust and corrosion thanks to nitrogen cooling. With a 12-inch length, it’s ideal for slicing large cuts like brisket or roasts smoothly and evenly. The blade is hollow ground and sharpened at a 13-15° angle, making it very sharp and allowing for clean, thin slices with minimal effort.
Rating
7.6
Blade Material
Blade Flexibility
Handle Material
Most important from
2248 reviews
#3
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
The Dalstrong Slicing Knife from the Barbarian Series is a well-crafted tool, ideal for carving meats such as roasts, briskets, ham, and turkey. The 12-inch blade made of premium Swedish 14C28N high carbon stainless steel ensures excellent toughness and durability. This blade holds its edge well and is easy to sharpen, thanks to its 56+ Rockwell Hardness rating. Additionally, the titanium blade coating offers superior corrosion resistance, which helps in maintaining the knife's pristine condition over time.
Rating
7.6
Handle Material
Edge Type
Most important from
95 reviews
Top 10 Best Meat Carving Knives 2025 in the United States
#1
Winner
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight and Balance: 9.6 ounces, full tang
Edge Type: Granton edge
Chosen by 1143 this week
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
Blade Material: high-carbon Japanese AUS-8 steel
Blade Length: 12 Inches
Blade Flexibility: balanced sharpness and flexibility
Handle Material: black Spanish pakkawood
Weight and Balance: 13.86 pounds, smooth motion balance
Edge Type: Plain
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Blade Material: Swedish 14C28N stainless steel
Blade Length: 12 inches
Handle Material: stabilized wood
Edge Type: Plain
Dalstrong Slicing & Carving Fillet Knife - 10 inch - Night Shark Series-7CR17MOV High Carbon Steel-Titanium Coated-Fillet Knife for Fish & Meat Slicer - Polypropylene Handle - Sheath- NSF Certified
Dalstrong Slicing & Carving Fillet Knife - 10 inch - Night Shark Series-7CR17MOV High Carbon Steel-Titanium Coated-Fillet Knife for Fish & Meat Slicer - Polypropylene Handle - Sheath- NSF Certified
Blade Material: Titanium
Blade Length: 10 Inches
Blade Flexibility: Typical for carving knives
Handle Material: Polypropylene, Stainless Steel, Steel
Weight and Balance: 1.75 pounds, well balanced
Edge Type: Plain
Dalstrong Slicing Carving Knife - 12 inch Granton Edge - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Treated - Crimson Red ABS Handle - Razor Sharp Knife - w/Sheath
Dalstrong Slicing Carving Knife - 12 inch Granton Edge - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Treated - Crimson Red ABS Handle - Razor Sharp Knife - w/Sheath
Blade Material: Japanese AUS-10V steel, 67 layers
Blade Length: 12 inches
Blade Flexibility: Flexible
Handle Material: ABS
Weight and Balance: 1.4 pounds, balanced
Edge Type: Granton edge
Related Products
Up to 45% off
Dalstrong 12-Inch Slicing Knife - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp Slicer for BBQ, Brisket, Carving - With Leather
Dalstrong 12-Inch Slicing Knife - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp Slicer for BBQ, Brisket, Carving - With Leather
Blade Material: High Carbon Steel
Blade Length: 12 Inches
Handle Material: Resin, Wood, Stainless Steel
Weight and Balance: 1.72 pounds, Steel bolster
Edge Type: Plain
WÜSTHOF Classic Carving Set, Black, 2-Piece
WÜSTHOF Classic Carving Set, Black, 2-Piece
Blade Material: Stainless Steel
Blade Length: 8 Inches
Blade Flexibility: firm yet slightly flexible
Handle Material: Polypropylene and Stainless Steel
Weight and Balance: 15 ounces, balanced feel
Edge Type: hollow edge
Dalstrong Carving Knife & Fork Set - 9 inch - Shogun Series ELITE - Damascus Carving Set - Japanese AUS-10V Super Steel Kitchen Knife - BBQ Set - Sheath Included
Dalstrong Carving Knife & Fork Set - 9 inch - Shogun Series ELITE - Damascus Carving Set - Japanese AUS-10V Super Steel Kitchen Knife - BBQ Set - Sheath Included
Blade Material: AUS-10V Japanese steel
Blade Length: 9 inches
Handle Material: G-10
Weight and Balance: 7.8 ounces
Edge Type: Plain
Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified
Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified
Blade Material: High-carbon German steel
Blade Length: 9 Inches
Handle Material: Black G10 Garolite
Weight and Balance: 7.7 ounces
Edge Type: Plain
#10
Shun Premier 2 Pc Carving Knife Boxed Set
Shun Premier 2 Pc Carving Knife Boxed Set
Blade Material: VG-MAX steel, 68-layer Damascus
Blade Length: 9.5 Inches
Handle Material: Walnut color PakkaWood®
Weight and Balance: 1.1 Pounds, well-balanced
Edge Type: 16-degree plain edge
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Buying Guide for the Best Meat Carving Knives
Choosing the right meat carving knife can make a significant difference in your kitchen experience. A good carving knife will help you slice through meats with ease, precision, and safety. When selecting a meat carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the key specs to look out for and how to navigate them.Blade MaterialThe blade material is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines how easily you can carve different sizes of meat. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are suitable for smaller cuts of meat like chicken or ham. Medium blades (10-12 inches) provide a balance between control and versatility, making them ideal for a variety of meats. Longer blades (12-14 inches) are best for large cuts like turkey or roast beef, allowing for long, smooth slicing motions. Consider the types of meat you most frequently carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility affects how well the knife can maneuver around bones and joints. A more flexible blade can bend slightly, making it easier to carve around bones and achieve precise cuts. However, too much flexibility can reduce control and precision. Stiffer blades provide more control and are better for straight, uniform slices. If you often carve meats with bones, a slightly flexible blade may be beneficial. For boneless meats, a stiffer blade might be more suitable.
Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have textured grips for better control. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife affect how it feels and performs during use. A well-balanced knife will feel comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher meats. Test the knife in your hand to see if it feels balanced and comfortable. Consider your strength and how long you typically carve to determine the best weight for you.
Edge TypeThe edge type of the blade influences how well it cuts and how often it needs sharpening. Straight edges are common for carving knives and provide clean, precise cuts. Serrated edges can cut through tougher meats and crusts but may tear softer meats and are harder to sharpen. Hollow-ground edges have small indentations that reduce friction, making slicing smoother and easier. Choose an edge type based on the types of meat you carve and your preference for maintenance.